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Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment

Crossref DOI link: https://doi.org/10.1007/s11694-025-03969-1

Published Online: 2026-01-02

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gorde, Pratik Madhukar https://orcid.org/0000-0002-2078-6683
Singha, Poonam https://orcid.org/0000-0002-5652-7114
Singh, Sushil Kumar https://orcid.org/0000-0001-9826-2508
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Text and Data Mining valid from 2026-01-02

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Article History

Received: 24 September 2025

Accepted: 15 December 2025

First Online: 2 January 2026

Declarations

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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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