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Waste valorization by production of antioxidant protein hydrolysates derived from industrial grape pomace: optimization bioprocess and characterization of antioxidant and structural properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03973-5

Published Online: 2026-01-09

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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