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Crystallization kinetics and quality evolution in thermally cycled chocolates

Crossref DOI link: https://doi.org/10.1007/s11694-025-03981-5

Published Online: 2026-01-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chandra, Sruti

Ravikrishnan, V.

Paranthaman, R.

Moses, J. A. https://orcid.org/0000-0002-5546-4481
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Text and Data Mining valid from 2026-01-18

Version of Record valid from 2026-01-18
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Article History

Received: 8 September 2025

Accepted: 18 December 2025

First Online: 18 January 2026

Declarations

:

: Not applicable.

: None.