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Ergosterol-loaded emulsions stabilized by Pleurotus eryngii protein-polysaccharide Maillard conjugates: preparation, stability, delivery effect, and application in improving the quality of apple slices

Crossref DOI link: https://doi.org/10.1007/s11694-025-03985-1

Published Online: 2026-03-20

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Wenjie

Hou, Jiangyan

Dong, Pengfei

Song, Cailin

Zhao, Suchen

Cui, Fangming

Bi, Shuyu

Cao, Jinling

Cheng, Yanfen

Cheng, Feier

Feng, Cuiping

Yun, Shaojun https://orcid.org/0000-0001-9848-9753
Funding

Funding for this research was provided by:

the Scientific and Technological Innovation Team of Edible Fungi in Shanxi Province (201805D131009)

the Shanxi Modern Agricultural Industry Technology System for Edible Fungi System Project (2023CYJSTX09-09)
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Text and Data Mining valid from 2026-03-20

Version of Record valid from 2026-03-20
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Article History

Received: 27 September 2025

Accepted: 18 December 2025

First Online: 20 March 2026

Declarations

:

: The authors declare that there were no competing financial or nonfinancial interests.

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