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Flavan-3-ol- and phenolic acid–rich Beldi sweet and bitter almond oils as natural enzyme inhibitors: Chemical profiling and in silico mechanistic insights

Crossref DOI link: https://doi.org/10.1007/s11694-025-04005-y

Published Online: 2026-03-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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