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Instant soup premix from mushroom, potato starch, corn starch and xanthan gum: production, physicochemical and storage characteristics

Published Online: 2026-02-05

Published Print: 2026-04

Authors

Rasool, Lubna

Rouf, Abdul

Amin, Tawheed

Parveen, Shahnaz

Tariq, Ruqaya

Tinkie, Durani Sahar Hassan

Akhter, Shazia

Nazir, Nageena

Shahnaz, Efath

Shah, Immad A.
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Text and Data Mining valid from 2026-02-05

Version of Record valid from 2026-02-05
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Article History

Received: 17 July 2025

Accepted: 24 December 2025

First Online: 5 February 2026

Declarations

:

: Authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper

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