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Chemical composition of red grapes from sustainable systems and its relationship with sensory profiles evaluated by biomimetic and voltammetric electronic tongues

Crossref DOI link: https://doi.org/10.1007/s11694-025-04013-y

Published Online: 2026-01-12

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Macías-Gallardo, Fabio

Fuenmayor, Carlos Alberto

Hernández-Carrión, María

Quiñones-Muñoz, Tannia Alexandra

Ozuna, César https://orcid.org/0000-0003-4236-2328
Funding

Funding for this research was provided by:

Asociación Universitaria Iberoamericana de Postgrado (PMC2-2023-54-16)
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Text and Data Mining valid from 2026-01-12

Version of Record valid from 2026-01-12
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Article History

Received: 4 July 2025

Accepted: 26 December 2025

First Online: 12 January 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no conflicts of interest.

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