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Authors
Li, Xiaoman
Zhang, Shunliang https://orcid.org/0000-0001-5810-8653
Zhao, Bing
Li, Dan
Zhang, Kaihua
Wang, Shouwei
Zhao, Yan
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Funding
Funding for this research was provided by:
the Scientific Research Project of Beijing Shounong Food Group Co., Ltd
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Article History
Received: 18 August 2025
Accepted: 26 December 2025
First Online: 25 February 2026
Declarations
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: The author order reflects the relative contribution of each individual, with the first author, Xiaoman Li, having made the most substantial contribution to the research and manuscript preparation. Shunliang Zhang is the corresponding author. This order and the contribution statement have been reviewed and approved by all co-authors.
: The authors declare no conflicts of interest.
