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Investigation of quality characteristics and mathematical modeling of green lentil (Lens culinaris medik) and mung bean (Vigna radiata) microgreens dried in different dryers

Crossref DOI link: https://doi.org/10.1007/s11694-026-04055-w

Published Online: 2026-01-27

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Topuz, Fatma Coşkun https://orcid.org/0000-0002-3136-6983
Funding

Funding for this research was provided by:

Hakkari University
License Information

Text and Data Mining valid from 2026-01-27

Version of Record valid from 2026-01-27
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Article History

Received: 22 October 2025

Accepted: 6 January 2026

First Online: 27 January 2026

Declarations

:

: The author has no relevant financial or non-financial interests to disclose.

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