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Comprehensive study of two varieties of mulberry (Morus sp.) fruits from Shandong Xiajin of China: sensory properties, chemical profiles, and antioxidant activity

Crossref DOI link: https://doi.org/10.1007/s11694-026-04064-9

Published Online: 2026-01-21

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Shuang

Dong, Hongjing

Meng, Tao

Arachchige, Buddhika Niroshie Perumpuli

Wang, Xiao https://orcid.org/0000-0003-4236-2483
Funding

Funding for this research was provided by:

National Key Research and Development Project (2023YFC3503805)

China Agriculture Research System of MOF and MARA (CARS-21)

Shandong Province Taishan Scholar Program (tstp20221138)
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Article History

Received: 11 September 2025

Accepted: 9 January 2026

First Online: 21 January 2026

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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