Document is current
Any future updates will be listed below
-
Authors
Adeyemo, Ibukunoluwa M.
Laleye, Patricia O.
Falade, Kolawole O. https://orcid.org/0000-0002-6815-6832
- License Information
-
More Information
Article History
Received: 18 March 2025
Accepted: 13 January 2026
First Online: 9 March 2026
Declarations
:
: Ethical approval for the sensory component of the research was obtained from the University of Ibadan Research Ethics Committee with the registration number UISTREC/2025/10.
: Written informed consent was obtained from all participants who were involved in the sensory profiling of pasta.
: Written informed consent was obtained from all participants who were involved in the sensory evaluation.
: All the authors expressed no conflict of interest.
