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Branched-chain amino acid focused protein quality indicator for sport food formulations: proof-of-concept framework for a “BCAA score” applied to food industry product development

Crossref DOI link: https://doi.org/10.1007/s11694-026-04109-z

Published Online: 2026-02-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Di Francisco, Giuliano

Couceiro, Candelaria

Olmedo, Rubén Horacio https://orcid.org/0000-0002-3281-1532
License Information

Text and Data Mining valid from 2026-02-04

Version of Record valid from 2026-02-04
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Article History

Received: 22 November 2025

Accepted: 19 January 2026

First Online: 4 February 2026

Declarations

:

: The authors report there are no competing interests to declare .

: Not applicable.

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