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Production and techno-characterization of Chlorella vulgaris microalgae as an alternative meat protein: Comparison with soya and pea proteins

Published Online: 2026-03-05

Published Print: 2026-05

Authors

Akhter, Rehana

Masoodi, F. A.

Wani, Touseef Ahmed https://orcid.org/0000-0001-5042-0247
Funding

Funding for this research was provided by:

Indian Council of Medical Research (3/1/2/264/2021-Nut)
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Article History

Received: 23 June 2025

Accepted: 21 January 2026

First Online: 5 March 2026

Declarations

:

: The authors have no conflict of interests or personal relationships to be declared for the work reported in this manuscript.

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