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Authors
Gao, Wenhong https://orcid.org/0000-0002-2522-3564
You, Qian
Jiang, Liyuan
Chang, Yu
Zeng, Xin-an
Han, Zhong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (3217234)
National Natural Science Foundation of China (U23A2026)
National Natural Science Foundation of China (3237247)
Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing (2022B1212010015)
Key Research and Development Program of Guangdong Province (2023B0202030002)
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Article History
Received: 17 December 2025
Accepted: 21 January 2026
First Online: 7 March 2026
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
