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Authors
Bay Yilmaz, Betul https://orcid.org/0000-0002-3817-7886
Serin, Seher
Bekiroglu, Hatice
Ozulku, Gorkem
Sagdic, Osman
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Funding
Funding for this research was provided by:
Yıldız Technical University
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Article History
Received: 3 September 2025
Accepted: 23 January 2026
First Online: 24 February 2026
Declarations
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: Ethical approval for the involvement of human participants in the present study was obtained from the Research Ethics Committee of Yildiz Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, in February 2025.
: All participants provided written informed consent prior to their involvement in the study. They were fully informed about the purpose of the research, their right to withdraw at any time, and the confidentiality of their data.
: The authors declare no competing interests.
