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Sequential Microwave-assisted enzymatic extraction (MAEE) of insoluble and soluble dietary fiber from Indian gooseberry (Phyllanthus emblica) pomace: process optimization and characterization (Structural, Thermal, Morphological, functional and physiological Properties)

Crossref DOI link: https://doi.org/10.1007/s11694-026-04126-y

Published Online: 2026-02-25

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Goyal, Neha

Panesar, Parmjit S. https://orcid.org/0000-0003-4652-9199
Chopra, Harish K.
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Text and Data Mining valid from 2026-02-25

Version of Record valid from 2026-02-25
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Article History

Received: 5 November 2025

Accepted: 26 January 2026

First Online: 25 February 2026

Declarations

:

: The article does not contain any studies with human participants or animal performed by any of the authors.

: Not applicable.

: Authors declare no conflict of interest.

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