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Aqueous extraction optimisation of okra (Abelmoschus esculentus) mucilage for food processing applications: rheological, FTIR, and TGA characterisation

Crossref DOI link: https://doi.org/10.1007/s11694-026-04136-w

Published Online: 2026-03-02

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nkosi, Nelly Virginia

Tabit, Frederick Tawi https://orcid.org/0000-0001-8004-8415
Funding

Funding for this research was provided by:

University of South Africa
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Text and Data Mining valid from 2026-03-02

Version of Record valid from 2026-03-02
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Article History

Received: 27 September 2025

Accepted: 28 January 2026

First Online: 2 March 2026

Declarations

:

: Ethical approval for this study was granted by the Ethics Committee of the College of Agriculture and Environmental Sciences, University of South Africa (Approval No. 2022/CAES_HREC/079).

: Not applicable.

: Not applicable.

: The authors declare that they have no conflicts of interest.

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