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Cauliflower (Brassica oleracea) stem as a potential source of dietary fibre: optimized extraction using vinegar and NADES-based microwave-assisted techniques and characterization

Crossref DOI link: https://doi.org/10.1007/s11694-026-04177-1

Published Online: 2026-03-18

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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