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Authors
Shi, Jian-chun
Jia, Chen-xia
Li, Shen-shen
Li, Zhi-gang
Gao, Zhi-wei
Hao, Xiao-ling
Shi, Fei
Wang, Yu
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Funding
Funding for this research was provided by:
Key Research and Development Project of Lvliang City (2023NYYF06)
the Professor and Doctor Workstation Project of Food Science and Engineering in Jinzhong National Agricultural High-tech Zone (JZNGQBSGZZ003)
School-Local Cooperation Project of Liulin County (2020HX62)
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Article History
Received: 21 October 2025
Accepted: 9 February 2026
First Online: 13 March 2026
Competing interest
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
