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Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia Mangostana pericarp for food antibacterial applications

Crossref DOI link: https://doi.org/10.1007/s11694-026-04184-2

Published Online: 2026-02-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zamarudin, Zalikha

Sani, Muhamad Shirwan Abdullah https://orcid.org/0000-0002-8202-1491
Nordin, Noor Faizul Hadry

Amid, Azura

Hashim, Amalia Mohd

Rashed, Aswir Abd

Fadzil, Mohammad Adi Mohammad

Rafi, Mohamad
Funding

Funding for this research was provided by:

International Islamic University Malaysia
License Information

Text and Data Mining valid from 2026-02-21

Version of Record valid from 2026-02-21
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Article History

Received: 15 April 2025

Accepted: 9 February 2026

First Online: 21 February 2026

Declarations

:

: We declare no conflict of interest.

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