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Strawberry-enriched marination pre-treatment as a natural strategy to enhance the oxidative stability, tenderness, and microbiological safety of sous vide poultry and bovine meats

Crossref DOI link: https://doi.org/10.1007/s11694-026-04192-2

Published Online: 2026-03-03

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yerli̇kaya, Sabire https://orcid.org/0000-0001-9842-5848
Erdem, Nuran

Gökmen, Süleyman
Funding

Funding for this research was provided by:

Karamanoglu Mehmetbey University
License Information

Text and Data Mining valid from 2026-03-03

Version of Record valid from 2026-03-03
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Article History

Received: 22 November 2025

Accepted: 10 February 2026

First Online: 3 March 2026

Change Date: 22 March 2026

Change Type: Update

Change Details: The First author's affiliation has been corrected

Declarations

:

: Not applicable.

: All the authors declare that they have no conflict of interest.

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