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Effect of different roasting techniques on techno-functional properties, bioactive constituents and morphological characteristics of muskmelon seeds

Published Online: 2026-04-11

Published Print: 2026-05

Authors

Kaur, Jaspreet

Sharma, Savita

Sharma, Rajan https://orcid.org/0000-0001-9766-8389
Bhandari, Manisha

Bobade, Hanuman

Singh, Baljit
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Text and Data Mining valid from 2026-04-11

Version of Record valid from 2026-04-11
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Article History

Received: 1 October 2025

Accepted: 12 February 2026

First Online: 11 April 2026

Declarations

:

: The authors declare no conflict of Interest.

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