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Enhancing safety and quality of red chilli and groundnut through ultraviolet-C (UV-C) radiation for aflatoxin and Aspergillus flavus reduction

Published Online: 2026-04-17

Published Print: 2026-05

Authors

Swapna, https://orcid.org/0000-0002-6240-8779
Nidoni, Udaykumar

Mathad, P. F.

Sudha Devi,

Taduri, Meenakshi

Hiregoudar, Sharanagouda

Mahadevaswamy,
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Text and Data Mining valid from 2026-04-17

Version of Record valid from 2026-04-17
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Article History

Received: 22 February 2025

Accepted: 16 February 2026

First Online: 17 April 2026

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this manuscript.

: The authors declare no conflict of interest.

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