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Non-destructive prediction of strawberry soluble solids content using hyperspectral imaging and deeplearning model

Published Online: 2026-02-26

Published Print: 2026-05

Authors

He, Shan

Yu, Jiajia

Yang, Ningyuan

Cai, Gaoshen https://orcid.org/0009-0006-9533-6763
Funding

Funding for this research was provided by:

the Key Research and Development Program of Zhejiang Provincial Science and Technology Department (2021C02022)

Medical Science and Technology Project of Zhejiang Province (2022C02056)
License Information

Text and Data Mining valid from 2026-02-26

Version of Record valid from 2026-02-26
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Article History

Received: 31 October 2025

Accepted: 13 February 2026

First Online: 26 February 2026

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Shan He, Jiajia Yu, Gaoshen Cai have no conflict of interest.

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