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Integrating synbiotic fermentation and iron fortification: untargeted LC-HRMS metabolomic characterization of a functional Spondias dulcis L. beverage

Crossref DOI link: https://doi.org/10.1007/s11694-026-04236-7

Published Online: 2026-03-14

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Putri, Pratiwi Hariyani

Pratiwi, Viera Nu’riza https://orcid.org/0000-0002-7105-7480
Nuriannisa, Farah

Mutiarani, Anugrah Linda

Wulandari, Catur

Haryantin, St.

Wardani, Nabila Putri Dwi

Putri, Sanita Aliyah

Permata, Alya Intan

Kristanti, Dita
Funding

Funding for this research was provided by:

Directorate General of Higher Education, Research, and Technology of the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia (128/C3/DT.05.00/PL/2025)
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Article History

Received: 21 October 2025

Accepted: 24 February 2026

First Online: 14 March 2026

Declarations

:

: The authors declare that there is no conflict of interest regarding the publication of this paper.

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