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Impact of organic and inorganic farming practices on physicochemical properties and antioxidant potential of coconut oil

Published Online: 2026-03-12

Published Print: 2026-05

Authors

Pandiselvam, R. https://orcid.org/0000-0003-0996-8328
Sunny, Diana

Manikantan, M. R. https://orcid.org/0000-0002-0170-7150
Subramanian, P.

Ramesh, S. V.

Jacob, Anjitha

Surekha, R.

Gupta, Alka
Funding

Funding for this research was provided by:

AICRP on PHET (AICRP on PHET)
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Text and Data Mining valid from 2026-03-12

Version of Record valid from 2026-03-12
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Article History

Received: 16 September 2025

Accepted: 26 February 2026

First Online: 12 March 2026

Document is current