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Efficient purification and characterization of novel antioxidant peptides from protein hydrolysate of Malaysian fish sausage (Keropok Lekor) by-products

Crossref DOI link: https://doi.org/10.1007/s11694-026-04352-4

Published Online: 2026-04-16

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rashid, Nur Yuhasliza Abd

Manan, Musaalbakri Abdul

Pa’ee, Khairul Faizal

Saari, Nazamid

Mohammad, Rosfarizan

Wong, Fadzlie Fadzlie Wong Faizal https://orcid.org/0000-0002-4228-8327
Funding

Funding for this research was provided by:

Universiti Putra Malaysia
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Article History

Received: 12 November 2025

Accepted: 27 March 2026

First Online: 16 April 2026

Declarations

:

: There are no relevant financial or nonfinancial interests to disclose for the authors.

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