Deği̇rmenci̇, Atiye https://orcid.org/0000-0003-4767-2667
Calap, Doğa
Funding for this research was provided by:
Karadeniz Technical University
Article History
Received: 3 February 2026
Accepted: 28 April 2026
First Online: 5 May 2026
Declarations
:
: All participants involved in the sensory analysis were informed about the study procedures, and their voluntary verbal informed consent was obtained prior to participation. Participation was entirely voluntary, and participants were free to withdraw at any time. The authors confirm that all samples used in the study were food-grade and safe for consumption. The sensory analysis was conducted under appropriate food safety and hygiene conditions.
: The authors declare no conflict of interest.