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Systematic evaluation of hemp-based dairy alternatives: how processing water shapes the quality of milk and the characteristics of developed cheese analogs

Crossref DOI link: https://doi.org/10.1007/s11694-026-04526-0

Published Online: 2026-06-01

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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