Document is current
Any future updates will be listed below
-
Authors
Kirac Demirel, Fatma Tuba https://orcid.org/0000-0002-1730-7688
Sahan, Yasemin https://orcid.org/0000-0003-3457-251X
Dagdelen, Adnan Fatih https://orcid.org/0000-0002-6777-273X
-
Funding
Funding for this research was provided by:
Bursa Technical University
- License Information
-
More Information
Article History
Received: 10 February 2026
Accepted: 18 May 2026
First Online: 5 June 2026
Declarations
Ethical Approval: The sensory evaluation was conducted with the informed consent of all participants. The panelists were fully briefed on the study’s scope and the safety of the edible coatings, which consisted of generally recognized as safe (GRAS) ingredients. All procedures were performed in accordance with the ethical standards for human sensory evaluation.
Competing interests: The authors declare no competing interests.
