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Authors
Sun, Naxin https://orcid.org/0000-0003-4168-5846
Miao, Yu
Wu, Zijian
Yu, Xiru
Li, Chao
Liang, Wu
Xue, Lu
Zhao, Pei
Zhao, Yana
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Funding
Funding for this research was provided by:
Tianjin University of Commerce Research Startup Fund (R230104)
Tianjin Science and Technology Planning Project (23YFZCSN00380)
Tianjin Science and Technology Planning Project (24YFZCSN00320)
Fundamental Research Program of Shanxi Province (202503021211102)
Major Science and Technology Project for Innovation Consortium of Tianjin (25ZXCKQY00060)
Open Project of National R&D Center for Edible Fungus Processing Technology (20260026)
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Article History
Received: 2 December 2025
Accepted: 18 May 2026
First Online: 2 June 2026
Declarations
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: The authors declare no conflict of interest.
