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Evaluation of a modified extraction approach for nitrite determination in cured meats: effects of matrix, pH, and analytical conditions

Published Online: 2026-06-29

Authors

Crowley, Ciaran H. https://orcid.org/0009-0009-9771-9233
Duffy, Geraldine

Kerry, Joseph P.
Funding

Funding for this research was provided by:

University College Cork
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Text and Data Mining valid from 2026-06-29

Version of Record valid from 2026-06-29
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Article History

Received: 4 February 2026

Accepted: 5 June 2026

First Online: 29 June 2026

Declarations

:

: The authors of this study declare no conflict of interest.

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