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Seasonal variation in the nutritional composition of muscle in masu salmon (Oncorhynchus masou masou) during the freshwater transition and spawning period

Crossref DOI link: https://doi.org/10.1007/s11694-026-04962-y

Published Online: 2026-09-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ueno, Ken

Uchida, Katsuhisa

Tanaka, Ryusuke https://orcid.org/0000-0003-4044-3474
Funding

Funding for this research was provided by:

University of Miyazaki
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Text and Data Mining valid from 2026-09-15

Version of Record valid from 2026-09-15
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Article History

Received: 1 June 2026

Accepted: 7 September 2026

First Online: 15 September 2026

Declarations

Ethics approval and consent to participate: Not applicable.

Consent for publication: Not applicable.

Informed consent: Not applicable.

Competing interests: Ken Ueno, Katsuhisa Uchida, and Ryusuke Tanaka declare no conflicts of interest.

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