Dagan, Shiri Sherf
Zelber-Sagi, Shira
Webb, Muriel
Keidar, Andrei
Raziel, Asnat
Sakran, Nasser
Goitein, David
Shibolet, Oren
Funding for this research was provided by:
The Research Projects and Fellowships Fund on Food and Nutrition with Implications on Public Health (Grant number: 3-10470)