Changes in Body Composition, Dietary Intake, and Substrate Oxidation in Patients Underwent Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Sleeve Gastrectomy: a Comparative Prospective Study
Crossref DOI link: https://doi.org/10.1007/s11695-018-3528-x
Published Online: 2018-09-25
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Golzarand, Mahdieh http://orcid.org/0000-0003-2651-9276
Toolabi, Karamollah
Djafarian, Kurosh
Text and Data Mining valid from 2018-09-25
Article History
First Online: 25 September 2018
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.