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Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery

Crossref DOI link: https://doi.org/10.1007/s11695-020-04502-7

Published Online: 2020-03-04

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Piquer-Garcia, Irene

Cereijo, Rubén

Corral-Pérez, Juan

Pellitero, Silvia

Martínez, Eva

Taxerås, Siri D.

Tarascó, Jordi

Moreno, Pau

Balibrea, José

Puig-Domingo, Manel

Serra, Dolors

Herrero, Laura

Jiménez-Pavón, David

Lerin, Carles

Villarroya, Francesc

Sánchez-Infantes, David https://orcid.org/0000-0001-6086-7501
Funding

Funding for this research was provided by:

Instituto de Salud Carlos III (CP15/00106)

Instituto de Salud Carlos III (PI17/01455)

Ministerio de Ciencia, Innovación y Universidades (RYC-2014-16938)

Ministerio de Ciencia, Innovación y Universidades (SAF2017-83813-C3-1-R)

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CB06/03/0001)

Fundació la Marató de TV3 (87/C/2016)
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Article History

First Online: 4 March 2020

Compliance with Ethical Standards

:

: All authors declared that they have no conflict of interest.

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