Ghafouri-Taleghani, Fateme https://orcid.org/0000-0001-5586-1789
Tafreshi, Asa Sarabadani
Doost, Azita Hekmat
Tabesh, Mastaneh
Abolhasani, Maryam
Amini, Amin
Saidpour, Atoosa
Funding for this research was provided by:
Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Article History
Received: 6 November 2023
Revised: 26 July 2024
Accepted: 26 July 2024
First Online: 8 August 2024
Declarations
:
: The authors declare no competing interests.