Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS)
Crossref DOI link: https://doi.org/10.1007/s11696-016-0029-z
Published Online: 2016-12-05
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zieliński, Henryk http://orcid.org/0000-0002-4333-6677
Szawara-Nowak, Dorota
Wiczkowski, Wiesław
Funding for this research was provided by:
European Union within the European Social Fund (Project No. POKL.08.02.01-28-010/13)
License valid from 2016-12-05