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The effect of buffer concentration and cation type in the mobile phase on retention of amino acids and dipeptides in hydrophilic interaction liquid chromatography

Crossref DOI link: https://doi.org/10.1007/s11696-017-0265-x

Published Online: 2017-08-04

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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