Formation of free and bound 3-monochloropropane-1,2-diol in fat-rich cereal model systems: the impact of flour composition
Crossref DOI link: https://doi.org/10.1007/s11696-017-0302-9
Published Online: 2017-10-04
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadowska-Rociek, Anna http://orcid.org/0000-0002-5355-0714
Cieślik, Ewa
Florkiewicz, Adam
License valid from 2017-10-04