Rheological behavior and electrokinetic properties of pectin extracted from pumpkin (Cucurbita maxima) pulp and peel using hydrochloric acid solution
Crossref DOI link: https://doi.org/10.1007/s11696-018-0500-0
Published Online: 2018-05-12
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baississe, Salima
Fahloul, Djamel
Text and Data Mining valid from 2018-05-12
Article History
Received: 5 December 2017
Accepted: 9 May 2018
First Online: 12 May 2018