Estimation of quality parameters in virgin olive oil treated with olive leaf extract: application of artificial neural networks
Crossref DOI link: https://doi.org/10.1007/s11696-018-0669-2
Published Online: 2018-12-12
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Şahin, Selin http://orcid.org/0000-0002-9989-9823
Sevgen, Selcuk
Samli, Ruya
Funding for this research was provided by:
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (114M728)
Text and Data Mining valid from 2018-12-12
Article History
Received: 4 October 2018
Accepted: 7 December 2018
First Online: 12 December 2018