Determination of ferulic acid in the presence of butylated hydroxytoluene as two phenolic antioxidants using a highly conductive food nanostructure electrochemical sensor
Crossref DOI link: https://doi.org/10.1007/s11696-019-00793-y
Published Online: 2019-04-27
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karimi-Maleh, Hassan
Farahmandfar, Reza
Hosseinpour, Razieh
Alizadeh, Javad
Abbaspourrad, Alireza
Text and Data Mining valid from 2019-04-27
Article History
Received: 15 February 2019
Accepted: 19 April 2019
First Online: 27 April 2019