Tar content and composition during a low-temperature steam gasification of rice husks
Crossref DOI link: https://doi.org/10.1007/s11696-019-00952-1
Published Online: 2019-10-14
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Duong, Van Minh http://orcid.org/0000-0003-2026-8365
Seiber, Monika
Hofbauer, Hermann
Text and Data Mining valid from 2019-10-14
Version of Record valid from 2019-10-14
Article History
Received: 20 April 2019
Accepted: 9 October 2019
First Online: 14 October 2019