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Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS

Crossref DOI link: https://doi.org/10.1007/s11696-020-01094-5

Published Online: 2020-02-21

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lopes, Ana Paula https://orcid.org/0000-0003-2005-3145
Galuch, Marília Bellanda

Petenuci, Maria Eugênia

Oliveira, Jean Halison

Canesin, Edmilson Antônio

Schneider, Vanessa Vivian Almeida

Visentainer, Jesuí Vergílio
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Text and Data Mining valid from 2020-02-21

Version of Record valid from 2020-02-21
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Article History

Received: 1 September 2019

Accepted: 6 February 2020

First Online: 21 February 2020

Compliance with ethical standards

:

: The authors declare that there are no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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