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The effect of wall formulation on storage stability and physicochemical properties of cinnamon essential oil microencapsulated by spray drying

Published Online: 2020-05-06

Published Print: 2020-10

Authors

Shahidi Noghabi, Mostafa https://orcid.org/0000-0001-7302-2305
Molaveisi, Mohammad
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Text and Data Mining valid from 2020-05-06

Version of Record valid from 2020-05-06
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Article History

Received: 13 January 2020

Accepted: 24 April 2020

First Online: 6 May 2020

Compliance with ethical standards

:

: No potential conflict of interest was reported by the authors.

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