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Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth)

Crossref DOI link: https://doi.org/10.1007/s11696-020-01382-0

Published Online: 2020-10-09

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Olalere, Olusegun Abayomi

Gan, Chee-Yuen
Funding

Funding for this research was provided by:

Universiti Sains Malaysia (1001/CABR/8011045)
License Information

Text and Data Mining valid from 2020-10-09

Version of Record valid from 2020-10-09
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Article History

Received: 2 July 2020

Accepted: 29 September 2020

First Online: 9 October 2020

Compliance with ethical standards

:

: All contributing authors declare no conflicts of interest.

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