Three-dimensional magnetic enzyme-inorganic hybrid nanocomplexes with high reusability and stability to obtain lactose-free products
Crossref DOI link: https://doi.org/10.1007/s11696-021-01726-4
Published Online: 2021-06-06
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, Fei
Liu, Yu-Cheng
Yang, Yun-Jia
Ji, Xing-Hu
He, Zhi-Ke https://orcid.org/0000-0002-0082-4056
Funding for this research was provided by:
National Natural Science Foundation of China (21974101)
Text and Data Mining valid from 2021-06-06
Version of Record valid from 2021-06-06
Article History
Received: 4 April 2021
Accepted: 1 June 2021
First Online: 6 June 2021