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Authors
Costa, A. Raquel F.
Sousa, Andreia R. A.
Pinto, Paula C. A. G.
Passos, Marieta L. C. https://orcid.org/0000-0002-1383-4405
Saraiva, M. Lúcia M. F. S.
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Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (UIDB/QUI/50006/2020, DL 57/2016 – Norma transitória, POCI-01-0145-FEDER-030163)
Programa INTERREG V A Espanha Portugal (project FOODSENS)
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Article History
Received: 20 September 2021
Accepted: 23 October 2021
First Online: 5 November 2021
Declarations
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: On behalf of all authors, the corresponding authors state that there is no conflict of interest.
