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Toward reducing the food packaging waste impact: a study on the effect of Starch type and PE type in thermoplastic starch-polyethylene blends

Crossref DOI link: https://doi.org/10.1007/s11696-021-02003-0

Published Online: 2022-01-05

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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